Successful Oyster Season Closes

The Marine Resources Division (MRD) of the Alabama Department of Conservation and Natural Resources has announced that all public water bottoms will close to the harvest of oysters today at 2 p.m. The season, which has been open since October 2, 2023, saw more than 32,000 sacks of oysters harvested, totaling almost 2.7 million pounds with an approximate dockside value of more than $1.2 million. “This season has been very successful and built on the successes of the previous four years,” said Scott Bannon, MRD Director. “Utilizing our harvest grid system, we were able to monitor small areas and appropriately close them for sustainability, while keeping harvesters working more days in other locations. Accurate harvest reporting was a vital part of the season’s length. I appreciate the reporting efforts of the harvesters and the efforts of our staff to effectively monitor and manage the season. The dockside price paid per pound of oysters was more variable than last year, but harvesters were able to harvest and sell their catch for a profit, which is beneficial to the families and the local economy.”

Read More

Cheriogotis Announces Updates To Azalea City Golf Course

Cheriogotis Announces Updates To Azalea City Golf Course

Tacky Jacks Bloody Mary 5k To Be Held September 5

Tacky Jacks Bloody Mary 5k To Be Held September 5

One Cut Glass In Foley Is Under New Ownership

One Cut Glass In Foley Is Under New Ownership

White-Spunner To Manage One Energy Place

White-Spunner To Manage One Energy Place

Wellhouse Expands To Ocean Springs

Wellhouse Expands To Ocean Springs

Vallas Update

Vallas Update

Home Of Grace For Women Fundraiser Announced

Home Of Grace For Women Fundraiser Announced

Austal USA Delivers Its First Steel Ship To Navy

Austal USA Delivers Its First Steel Ship To Navy

Baldwin Bone & Joint To Educate Community On Knee Pain

Baldwin Bone & Joint To Educate Community On Knee Pain

Subscribe to our weekly newsletter

Sign up here for free to get Bay Business News email newsletter every Friday.

By subscribing, you agree to our User Agreement and Privacy Policy & Cookie Statement.

Something went wrong. Please check your entries and try again.