April 9, 2021
Admiral Hotel to Host Food & Wine Pairing
Image by The Admiral Hotel
The Admiral, a Wydham Hotel recently announced that it will be hosting its first food and wine pairing “Amuse-bouche at Launch” on April 15 at 6 p.m. The event will feature nine courses prepared by award-winning Chef Chris Lambert paired with nine wines from around the world. Seats are limited to allow for social distancing.
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