Fresh Fruit Cafe Opens At Maritme Museum

Fresh Fruit Cafe recently opened at the National Maritime Museum of the Gulf of Mexico at 155 S. Water Street, Downtown Mobile Today reports. The menu includes sandwiches, salads, soups and flatbreads. The café is headed by Chef Devin Marie, who is behind Café Devine Catering, and Chef TaCarla, a holistic chef and owner of Encore Catering, specializing in nourishing, health-conscious cuisine. Both are members of the Mobile Chapter of the American Culinary Federation and “are excited to launch their new healthy food concept café, blending their passion for wholesome ingredients and community-focused dining.”