The Hummingbird Way Acknowledged For Sustainability

MOBILE, Ala. — The Hummingbird Way in Mobile recently announced it has been awarded The James Beard Smart Catch Leader status for its usage of sustainable seafood. Located on George Street, The Hummingbird Way is a restaurant concept by Chef Jim Smith, who competed on Bravo’s Top Chef. He is chairman of the Alabama Seafood Marketing Commission and was executive chef of the State of Alabama for eight years, serving multiple Alabama governors. His menu features regional cuisines and a fresh, reinvigorated take on Southern classics. while utilizing fresh produce and seafood from the Mobile region, the restaurant said.