Southern National Named to New York Times Restaurant List

Southern National in downtown Mobile was recently named to The New York Times The Restaurant List 2021. The newspaper’s “food desk dispatched critics, reporters and editors around the country to find the 50 most vibrant and delicious restaurants in 2021,” it said, continuing, “Together, they reflect the rich mosaic of American dining—from the melding of Thai curry and Texas brisket in the Pacific Northwest, to heritage crab rice on the South Carolina coast, to vegan soul food in the East Village.” Southern National serves local seafood from the waters of the Gulf Coast, craft cocktails and a globally inspired culinary menu that pays homage to Southern cuisine by chef Duane Nutter and restaurateur Reggie Washington.