Alabama Catfish Trail Launched

In honor of National Catfish Day on June 25, Alabama Tourism Department and Director Lee Sentell unveiled the Alabama Catfish Trail, highlighting the recreation, commercial and culinary significance of the state’s catfish industry. The trail features more than 50 lakes, rivers, restaurants, markets and experiences where locals and visitors can explore Alabama’s rich catfish culture. Alabama consistently ranks as the second-largest producer of farm-raised catfish in the U.S. The industry supports more than 2,400 jobs across farming, processing, feed production, transportation and research, serving as a major economic driver, particularly in the Black Belt. According to the Alabama Cooperative Extension System, Alabama generated $113 million and nearly 30%of U.S. farm-raised catfish production in 2023. Alabama’s catfish sector contributes nearly $92 million annually to the state’s economy. Several Alabama restaurants are also featured prominently on the U.S. Catfish Trail, reinforcing Alabama’s role as a national industry leader. This initiative, launched by The Catfish Institute, aims to support local catfish farmers and provide diners with authentic culinary experiences. Throughout the summer, a series of events and programs encourage Alabamians and visitors to engage with Alabama’s catfish culture.